tag:blogger.com,1999:blog-2241769366458809304.post3129895807951009664..comments2024-03-12T12:05:50.979+08:00Comments on Menu: Chocolate Pavlova sambut abang balikfzihttp://www.blogger.com/profile/00958532428104827247noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2241769366458809304.post-76934496297878864062011-10-19T22:44:11.906+08:002011-10-19T22:44:11.906+08:00Pavlova yg lazat. Mula2 tak suka tapi kini sangat ...Pavlova yg lazat. Mula2 tak suka tapi kini sangat suka...he he.School Of Totshttps://www.blogger.com/profile/16069172551837169955noreply@blogger.comtag:blogger.com,1999:blog-2241769366458809304.post-67602085478316892012011-10-13T17:00:29.334+08:002011-10-13T17:00:29.334+08:00Ijan..
Oya ke, tengok kat tv sana.. orite le tu ij...Ijan..<br />Oya ke, tengok kat tv sana.. orite le tu ijan jommm pavlova!<br />K pasni InsyaAllah sagu dah tak hancur dah.. :)fzihttps://www.blogger.com/profile/00958532428104827247noreply@blogger.comtag:blogger.com,1999:blog-2241769366458809304.post-72199512697209824052011-10-13T16:55:50.630+08:002011-10-13T16:55:50.630+08:00Nur-nba..
Senang je buat pavlova.. cuma kalu nak b...Nur-nba..<br />Senang je buat pavlova.. cuma kalu nak buat kena pk terus telor kuning nya nanti nak buat apa.. bukan apa takut membazir.. :)fzihttps://www.blogger.com/profile/00958532428104827247noreply@blogger.comtag:blogger.com,1999:blog-2241769366458809304.post-18241125129827517962011-10-10T03:16:07.199+08:002011-10-10T03:16:07.199+08:00Saya pun bila dok tgk tv sini baru kenal kak. Hehe...Saya pun bila dok tgk tv sini baru kenal kak. Hehehe.. Nanti saya cuba rebus sagu cam akak bgtau tu. Sayang bila tgk sagu tu hancur adlm air je sebelum ni.terima kasih kak fzi :)Ijanhttp://www.blogresipi.comnoreply@blogger.comtag:blogger.com,1999:blog-2241769366458809304.post-83517528435517776892011-10-10T00:12:39.826+08:002011-10-10T00:12:39.826+08:00Sedapnya.. Bilalah agaknya dapat menjamah kek ni.....Sedapnya.. Bilalah agaknya dapat menjamah kek ni..Nur-nbahttps://www.blogger.com/profile/08591428183149493096noreply@blogger.comtag:blogger.com,1999:blog-2241769366458809304.post-75875423186603256582011-10-09T09:36:44.769+08:002011-10-09T09:36:44.769+08:00Wsalam Ijan..
Kurang2 pavlova ni dah lama masuk li...Wsalam Ijan..<br />Kurang2 pavlova ni dah lama masuk list ijan.. yang akak pulak baru tau baru kenal.. hehe<br />Sagu tu rasanya ijan kena masuk time air dah gelegak, cam kita rebus nondey.. tak boleh sama naik masuk dia dan air paip.. yang penting satu lagi time nak kepal2kan sagu tu, make sure tuang air mendidih dekat sagu...fzihttps://www.blogger.com/profile/00958532428104827247noreply@blogger.comtag:blogger.com,1999:blog-2241769366458809304.post-82013587955471286102011-10-09T05:01:43.000+08:002011-10-09T05:01:43.000+08:00Salam Kak Fzi,
Pavlova ni dah lama masuk list tp t...Salam Kak Fzi,<br />Pavlova ni dah lama masuk list tp tak dapat buat2 lagi. cantik j akak letak buah2 fresh macam tu. Teringin pulak nak buat.hmmmm :)<br /><br />Akak, nak tanya kan. Kenapa saya masak sagu jadi hancur ek? tengok sagupal akak tu cantik je. saya letak sagu dlm air paip pastu masak. tp tak smpat air didih lagi, sagu dah hancur. Sagu kecik ok sagu besar, mata ikan tu yang tak jadi :(ijanhttp://www.blogresipi.comnoreply@blogger.com